Dietary Aide/Server/Dishwasher - 4 day work week / weekends required
4.
5 Holts Summit, MO Holts Summit, MO Full-time Full-time $13.
00 - $13.
50 an hour $13.
00 - $13.
50 an hour 8 days ago 8 days ago 8 days ago Usual shift offers 4 day work week.
Weekends are required.
We believe you will find purpose, meaning, and the chance to be a part of something bigger than yourself when you join the family as the Dietary Aide at The Timbers and Summit Villa.
As an integral part of our organization and in the lives of our residents, the Dietary Aide will provide assistance to the chef in the preparation and service of nutritional meals for residents, along with other duties to support the team and the facility to provide the best-in-class service.
The successful candidate will be responsible for providing assistance in all dietary functions as directed/instructed in accordance with established policies and procedures, applicable federal, state and local standards, guidelines and regulations; and as may be directed by the Food Service Director and/or other designated supervisor (i.
e.
, cook), to ensure quality food service is provided at all times.
We're looking for a highly competent and well-organized professional who values safety, security and patient wellness above all else.
We focus on providing the best care possible while ensuring patient satisfaction in every interaction.
The Dietary Aide is responsible for making sure those values are reflected in his or her staff at all times.
If you join the team as a full-time associate, what will you enjoy? Extensive Insurance Plans, including medical, dental, vision, and more Free Meals and Drinks When Working Shift Differentials for Weekends $1,500 New Resident Referral Bonus Available - unlimited $200 Employee Referral Bonus Available Cash On Demand Vacation, Sick Time, Personal Time & Holiday Pay IRA Plan with Company Match Free Training, Learning, and Development (L1MA, CPR, Relias Training, Dementia Specialist Program, Insulin Administration, & First Aid) Growth Opportunities with Internal Promotional Program Making a positive impact on the daily lives of seniors & their family The overall purpose of the Dietary Aide position is to provide assistance in the delivery of Nutrition Services.
This position may prepare and/or serve food items, prepare tables and trays, wash tableware and cooking items, perform general cleaning tasks and additional tasks to support the facility.
Provide assistance to the chef in the preparation and service of meals.
Meet scheduled meal and snack times.
Follow Federal and State long term care regulations and Food Service Department policies and procedures.
Follow cleaning schedules and perform cleaning duties as scheduled, assuring that sanitation and quality standards are met.
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef.
Assist in arranging order entry, loading food carts, and serving meals.
Setting up the dining room and serving residents.
Wash and store dishes.
Assist in receiving and storing food and supplies.
Follow defined safety codes while performing all duties.
Follow defined Infection Control procedures.
Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
Attend in-service educational programs.
Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures.
Perform other department duties or special assignments as directed by the Food Service Manager.
Follow established reporting procedures for the following:
Supply or equipment needs.
Any damaged or loose fixtures, flooring, or tiling requiring replacement or repair.
Any unsafe or malfunctioning equipment.
Any conditions conducive to breeding unsanitary conditions.
Qualifications:
The Dietary Aide will be a high school graduate or equivalent and possess restaurant service experience.
Ability to read, order entry systems, and work assignments.
This position will show a willingness to perform routine, repetitive tasks with frequent interruptions.
Order entry ability is necessary for order preparation and proper measuring of cleaning agents and chemicals, as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving meals, handling soiled dishes, operating dietary equipment, and cleaning work area.
The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation, and must be patient and tolerant toward staff, residents, and family members.
Physical Requirements:
The Dietary Aide stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries and manipulates various food products, dietary supplies, and equipment.
The Dietary Aide must have the ability to work with chemicals and cleaning agents.
Must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables.
Job Type:
Full-time Pay:
$13.
00 - $13.
50 per hour
Benefits:
Dental insurance Health insurance Paid time off Referral program Vision insurance Shift:
12 hour shift 4 hour shift 8 hour shift Education:
High school or equivalent (Preferred)
Experience:
Customer service:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
5 Holts Summit, MO Holts Summit, MO Full-time Full-time $13.
00 - $13.
50 an hour $13.
00 - $13.
50 an hour 8 days ago 8 days ago 8 days ago Usual shift offers 4 day work week.
Weekends are required.
We believe you will find purpose, meaning, and the chance to be a part of something bigger than yourself when you join the family as the Dietary Aide at The Timbers and Summit Villa.
As an integral part of our organization and in the lives of our residents, the Dietary Aide will provide assistance to the chef in the preparation and service of nutritional meals for residents, along with other duties to support the team and the facility to provide the best-in-class service.
The successful candidate will be responsible for providing assistance in all dietary functions as directed/instructed in accordance with established policies and procedures, applicable federal, state and local standards, guidelines and regulations; and as may be directed by the Food Service Director and/or other designated supervisor (i.
e.
, cook), to ensure quality food service is provided at all times.
We're looking for a highly competent and well-organized professional who values safety, security and patient wellness above all else.
We focus on providing the best care possible while ensuring patient satisfaction in every interaction.
The Dietary Aide is responsible for making sure those values are reflected in his or her staff at all times.
If you join the team as a full-time associate, what will you enjoy? Extensive Insurance Plans, including medical, dental, vision, and more Free Meals and Drinks When Working Shift Differentials for Weekends $1,500 New Resident Referral Bonus Available - unlimited $200 Employee Referral Bonus Available Cash On Demand Vacation, Sick Time, Personal Time & Holiday Pay IRA Plan with Company Match Free Training, Learning, and Development (L1MA, CPR, Relias Training, Dementia Specialist Program, Insulin Administration, & First Aid) Growth Opportunities with Internal Promotional Program Making a positive impact on the daily lives of seniors & their family The overall purpose of the Dietary Aide position is to provide assistance in the delivery of Nutrition Services.
This position may prepare and/or serve food items, prepare tables and trays, wash tableware and cooking items, perform general cleaning tasks and additional tasks to support the facility.
Provide assistance to the chef in the preparation and service of meals.
Meet scheduled meal and snack times.
Follow Federal and State long term care regulations and Food Service Department policies and procedures.
Follow cleaning schedules and perform cleaning duties as scheduled, assuring that sanitation and quality standards are met.
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef.
Assist in arranging order entry, loading food carts, and serving meals.
Setting up the dining room and serving residents.
Wash and store dishes.
Assist in receiving and storing food and supplies.
Follow defined safety codes while performing all duties.
Follow defined Infection Control procedures.
Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
Attend in-service educational programs.
Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures.
Perform other department duties or special assignments as directed by the Food Service Manager.
Follow established reporting procedures for the following:
Supply or equipment needs.
Any damaged or loose fixtures, flooring, or tiling requiring replacement or repair.
Any unsafe or malfunctioning equipment.
Any conditions conducive to breeding unsanitary conditions.
Qualifications:
The Dietary Aide will be a high school graduate or equivalent and possess restaurant service experience.
Ability to read, order entry systems, and work assignments.
This position will show a willingness to perform routine, repetitive tasks with frequent interruptions.
Order entry ability is necessary for order preparation and proper measuring of cleaning agents and chemicals, as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving meals, handling soiled dishes, operating dietary equipment, and cleaning work area.
The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation, and must be patient and tolerant toward staff, residents, and family members.
Physical Requirements:
The Dietary Aide stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries and manipulates various food products, dietary supplies, and equipment.
The Dietary Aide must have the ability to work with chemicals and cleaning agents.
Must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables.
Job Type:
Full-time Pay:
$13.
00 - $13.
50 per hour
Benefits:
Dental insurance Health insurance Paid time off Referral program Vision insurance Shift:
12 hour shift 4 hour shift 8 hour shift Education:
High school or equivalent (Preferred)
Experience:
Customer service:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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